Key Operations Built for Restaurants & Cafes
Click any feature to explore in-depth operational workflows
- Real-time color-coded table states (Available, Seated, Billed) with duration timers.
- One-tap table merging, guest seat transfers, and instant split-check billing.
- Instant live sync between central cashier POS and waiter captain tablets.
- Tableside order entry using any iOS or Android smartphone and tablet.
- Custom cooking instructions, seat-level notes, and instant modifier selections.
- Course firing (Starters, Mains, Drinks) directly dispatched to kitchen stations.
- Automatic ticket routing to designated stations (Grill, Bar, Pastry, and Kitchen).
- Heavy-duty heat- and grease-resistant thermal printers with audible buzzers.
- Paperless KDS screens with live preparation countdowns and bottleneck alerts.
- Gram-level raw ingredient deduction (meat, cheese, buns, sauces) per dish billed.
- Daily variance reports comparing theoretical food cost vs actual stock count.
- Profit margin analytics on custom modifiers, add-ons, and combo meals.
- Direct wireless amount sync with mada and Visa card payment terminals.
- Multi-tender split billing (Cash, Card, Digital) with cashier blind-drop closing.
- Phase 2 compliant cryptographic QR invoices and automatic ZATCA tax readiness.
Complete Industry Features
Engineered from front-counter operations to back-office accounting.
Interactive Table Layouts
Real-time floor status (Occupied, Billed, Available), merge tables, and split bills.
Waiter Captain App
Handheld tableside ordering with instant modifiers, cooking notes, and kitchen firing.
Multi-Kitchen KOT Screens
Route grill, pastry, beverage, and salad tickets to designated kitchen displays.
Recipe & Food Costing
Auto-deduct raw ingredients per dish sold to prevent food waste and stock leakage.
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